NYC-inspired cuisine & art, cutting-edge cocktails, and the kind of hospitality that remembers your order.
1085 KATHERWOOD DR SW · ATLANTA, GA 30310
Grass-fed beef, fontina chz sauce, spicy mayo, LTO, italian bread
$16№ 014
Cold smoked salmon, cream cheese, red onion, tomato caper jam, fresh dill
$13№ 002
Marinated grilled chicken thigh, yellow rice, LTO, tzatziki, hot sauce
$19№ 009
Cutting-edge is not a figure of speech. Clarified milk punch with Fruity Pebble cereal milk. Taro-milk gin with yuzu and ginger tea. Apple-infused clairin under a cinnamon mezcal foam. Cocktails built like dishes, named like New York.
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The concept of Bodega Bar intertwines NYC-inspired cuisine & art, cutting-edge cocktails, and exceptional hospitality — translated to Atlanta with intention.
Every few months, a local artist takes over the bar — murals, prints, photography. Atlanta has one of the strongest street-art lineages in the country, and this corner intends to hang it. Cuisine & art, intertwined — not a tagline, a rotation.
Call for Artists — Submit WorkFirst look at the opening date, the soft-open guest list, and what the kitchen's been testing. No spam — bodega rules: we only holler when it matters.
