Neighborhood bar. NYC energy. Real hospitality. We hire for attitude and train for skill — if you're warm, quick, and take pride in the work, we want to meet you. Five minutes, no resume required.
Cocktail-forward, high volume, hospitality first. Must be 21+. Bar leads are set — we're building the bench.
Keep the well stocked, ice full, glass moving. The fastest path to a bartender shift in the building.
Read the table, know the menu, own the section. NYC pace with Southern warmth.
First face at the door. Waitlist, seating flow, and the vibe-check that sets the night.
Bodega classics done right — chopped cheese, bacon egg & cheese, and a menu that moves fast.
Mise en place, par levels, clean station. The kitchen runs on you before doors open.
Nothing runs without a clean dish pit. Reliable, quick, and respected here — not an afterthought.
ID checks, capacity, de-escalation. Calm presence, neighborhood-friendly, never a bouncer cliché.
Run the floor, lead the crew, own the numbers. Hands-on through opening and beyond.
Fill the ticket. We read every one, usually within a few days, and we'll reach out by text or email to set up a conversation.